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Ingredients::: • 1/3  Water yam  tuber • 5 tubers of Cocoyam • A bunch of Ugwu leaves or young cocoyam leaves for wrapping • 2 cups  Palmoil • 3 cups of  Shelled periwinkles • 2  Dry fish  /Smoked fish • 500g Chicken/ Beef • 200g  Pomo  (Cut into bits) – Optional • 1 cup  Crayfish, Ground • 4  Scotch Bonnets  (Red « ata rodo » or yellow pepper « Nsukka pepper »),ground • 1 Medium sized red onion, ground • 4  Seasoning cubes • A handful of  Scent leaves « Nchuawun » , chopped – Optional •  Salt Preparation/ Directions::: For this recipe, i used Shelled periwinkles « Isam/mfi ». To prepare,