Ingredients:
- 1 cup peeled beans
- 1/4 medium Onion (Halved)
- 1 Red Pepper (Tatashe) (Halved )
- Small Ginger (peeled)
- 1 Sprig green onion (optional)
- 2 eggs ( 1 boiled, 1 raw)
- 1 tablespoon oil or butter
- 1 cube maggi
- 1/2 Teaspoon Pepper Flakes
- Salt – To taste
Direction
- Preheat oven to 350F
- In a blender : combine beans, onion, 1 part red pepper, 1 part onion, 1/2 cup water and ginger. Puree to a fine paste
- Chop left over pepper and onion. Slice up the egg and mince the green onion if using. Set aside
- Melt butter. Add in maggi, salt, pepper flakes. Stir to combine. Add in pureed beans and raw egg. Mix well using a mixing pin or hand mixer (3-5 minutes)
- Line an oven tray with culinary parchment (or aluminum foil) . Pour in the moimoi batter and spread out evenly. Shake pan gently to distribute.Top with chopped ingredients
- Bake moimoi for 15 minutes (until lifted at the edges and set)
- As soon as you remove the moimoi from the oven, start the roll. Starting at one short end , peel off parcment until rolled to the end
Serve Moimoi roll by itself or with pap, custard or garri.
Recipe Note:
- This recipe also works extremely well for plantain rollup. Substitute 2 medium ripe plantains for beans, keep everything else the same. I will share my version using plantains next week.
Source: www.9jafoodie.com
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