Kitchen Badge: How to Prepare MoiMoi Rollup

Ingredients:

• 1 cup peeled beans
• 1/4 medium Onion (Halved)
• 1 Red Pepper (Tatashe) (Halved )
• Small Ginger (peeled)
• 1 Sprig green onion (optional)
• 2 eggs ( 1 boiled, 1 raw)
• 1 tablespoon oil or butter
• 1 cube maggi
• 1/2 Teaspoon Pepper Flakes
• Salt – To taste

    

Direction

• Preheat oven to 350F
• In a blender : combine beans, onion, 1 part red pepper, 1 part onion,  1/2 cup water and ginger. Puree to a fine paste
• Chop left over pepper and onion. Slice up the egg and mince the green onion if using. Set aside
• Melt butter. Add in maggi, salt, pepper flakes. Stir to combine. Add in pureed beans and raw egg. Mix well using a mixing pin or hand mixer (3-5 minutes)

• Line an oven tray with culinary parchment (or aluminum foil) . Pour in the moimoi batter and spread out evenly. Shake pan gently to distribute.Top with chopped ingredients

• Bake moimoi for 15 minutes (until lifted at the edges and set)
• As soon as you remove the moimoi from the oven, start the roll. Starting at one short end , peel off parcment until rolled to the end

Serve Moimoi roll by itself or with pap, custard or garri.

Recipe Note:

• This recipe also works extremely well for plantain rollup. Substitute 2 medium ripe plantains for beans, keep everything else the same. I will share my version using plantains next week.

Source: www.9jafoodie.com